Food authority Eater is bringing its annual tentpole event Off Menu to Los Angeles.
The event, taking place Sept. 19 at the conic Tam O’Shanter restaurant, aim to highlight what’s trending now and what’s coming next to the dining scene, according to organizers. It will feature dishes and drinks from local favorites such as Holbox, Pasjoli, Ji Rong, Quarter Sheets, Cafe Telegrama, Sumibiyakitori Kidori, Lawry’s, Thunderbolt and Night on Earth.
Other chefs from across the country, including Gregory Gourdet of Kann in Portland, Oregon, and Annie Shi and Jess Shadbolt of Dean’s in New York City, also will bring a taste of their food to the event. Additional participants will be announced soon.
Launched in 2025, Off Menu brings offers event-goers the opportunity to taste “dishes inspired by the trends, restaurant, and chefs shaping how we eat right now.” It “translates Eater’s reporting into an unforgettable night of bites and experiences from the biggest names in food,” organizers said.
“Eater regularly forecasts and features the trends, chefs, restaurants, and dishes that are redefining America’s food scene,” said Stephanie Wu, Eater’s editor-in-chief. “Off Menu brings our editorial mission to life by connecting celebrated culinary institutions and standout food with a passionate community of diners.”
