Current sectionFoodRecipe There's something so satisfying about having a batch of chocolate balls in the fridge. This simple, reliable recipe works every timeShare to FacebookShare to XArticle printing is available to subscribers onlyPrint in a simple, ad-free formatSubscribeComments: Zen reading is available to subscribers onlyAd-free and in a comfortable reading formatSubscribeDana Melamed04:38 PM • August 25 2026 IDTDifficulty: EasyLoading...Click the alert icon to follow topics:Israel foodRecipeCommentsLoading...In the NewsIn the News: Live UpdatesAltalenaE1Hasan PikerWest BankNetanyahuGazaMansour AbbasIsrairHaQuizHaaretz PodcastRoll With It: How to Make the Ultimate Old-School Israeli Chocolate BallsSliman Mansour, a Defining Figure of Palestinian Art, Dies at 79Second Reform Synagogue Attacked in Israel This Month Amid 'Endless Incitement'Netanyahu on Coalition Lawmaker's Vandalism: Don't Take Law Into Your Own HandsIsraeli Police Launch Major Raid on Last Remaining UNRWA Facility in JerusalemRemembering and rebuilding two years laterICYMIAn Israeli Startup Is Reinventing Salmon Farming. It May Upend a Global IndustryThe American Jewish Establishment Is Defending an Israel That No Longer ExistsHasan Piker Talks Hamas, anti-Zionism and Why Americans Are Fed Up With IsraelDavid Remnick on Netanyahu, Mamdani and Israel's 'Failure to Face' GazaBeing Israeli Abroad Has Become Embarrassing. You Don't Talk About ItGermany Found Its Israeli Villain. Will It Continue to Ignore What Produced Him?