These no-bake chocolate tahini truffles are rich, creamy and topped with crunchy pistachios and fresh berries for an elegant make-ahead dessertAmit Donskoy|Updated: Related TopicsRich dark chocolate and nutty tahini come together in these no-bake frozen truffles, topped with crunchy pistachios and bursts of fresh berries. Elegant enough for a dinner party yet simple to prepare, they strike a balance between indulgence and sophistication, making them an ideal make-ahead dessert for entertaining1 View gallery (Photo: Shiran Cohen Shai)Serves: 4Yield: About 20 pieces (15-by-20 cm / 6-by-8 inch pan)300 grams (10.5 oz) dark chocolate, preferably 70%–85% cacao1 tablespoon coconut oil or another neutral oil3 tablespoons honey or maple syrup300 grams (10.5 oz) raw tahini100 grams (3.5 oz) pistachios, coarsely chopped100 grams (3.5 oz) fresh raspberries or blueberriesPlace the chocolate in a heatproof bowl. Add the oil and maple syrup (or honey). Heat in 30-second intervals, stirring after each interval, until the mixture can be stirred into a smooth cream.Add the tahini and mix well until smooth and uniform. Stir in half of the pistachios.Line the pan with parchment paper. Pour in the chocolate-tahini mixture and spread evenly. Sprinkle with the remaining pistachios and the raspberries or blueberries. Freeze for at least 8 hours.Remove from the freezer, cut into cubes and serve.Store in the freezer for up to 1 month.Tip: To reduce the carbohydrate content, use sugar-free chocolate.First published: 18:54, 06.06.26 Comments