Chef and cookbook author Alex Snodgrass is serving up a fresh batch of easy recipes from her new cookbook, "Everyday Eats."
The Defined Dish creator joined "Good Morning America" on Tuesday to showcase a few flavorful dishes from the new collection, including skillet French onion chicken with mushrooms and a sweet skillet peach crumble.
Later on "GMA3," Snodgrass shared even more recipes from the cookbook, whipping up creamy one-pot lemon feta chicken with orzo and showing off her cowboy cookies.
Check out the full recipes below to recreate the dishes at home.
"This skillet captures the rich, savory flavors of French onion soup in a hearty, protein-packed dish," Snodgrass writes in her cookbook alongside this recipe. "Tender chicken breasts are cooked with caramelized onions, earthy mushrooms, and aromatic thyme, then finished in the oven with a layer of melty Gruyère cheese."
