Aug 24, 2026 – 11.28amLab-grown meat been available to sell and eat in Australia for a little over a year, but producers say cost is one of the things that has held it back from becoming mainstream.That may be about to change after researchers from the University of Queensland (UQ) found algae could be an unlikely hero that makes lab-grown meat more commercially viable.Subscribe to gift this articleGift 5 articles to anyone you choose each month when you subscribe.Subscribe nowAlready a subscriber? Fetching latest articles
The unlikely ingredient that could help take lab-grown meat mainstream
Researchers have found a way to reduce production costs, which remain a barrier to getting cultivated meat on menus.
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