I tried a recipe for a single serving of mac and cheese. It's packed with protein and only took 20 minutes to make.
By
Paige Bennett
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I tried a protein-packed, single-serving mac and cheese made with tofu. I was skeptical at first, but it's earned a spot in my weekday lunch rotation.
I tried a recipe for a single serving of mac and cheese. It's packed with protein and only took 20 minutes to make.
By
Paige Bennett
You're currently following this author!
Want to unfollow? Unsubscribe via the link in your email.

Tofu has a bad reputation: bland, joyless, the protein you eat when you’ve given up on pleasure. Sophie Macfie disagrees. The…

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