Phoenix resident, Siobhan Noelle Roy shows us her famous scone recipe and provides a few tips on how to get the perfect scone.
As Plato famously noted, necessity is the mother of invention. For Phoenix resident, Siobhan Noelle Roy, that truth unfolded in the kitchen.
What began in 2006 as a teenager’s humble attempt to bake pure butter biscuits to fund a church youth trip has blossomed into Heaven Essence Bakery, a business specializing in bespoke royal-iced cookies, gourmet treats, and classic home bakes.
In this week's recipe feature, the 35-year-old baker reflects on turning a simple skill into a full-time venture, her advice for aspiring women entrepreneurs, and the essential techniques for baking the perfect teatime scone.
When 35-year-old Phoenix resident Siobhan Noelle Roy first picked up a rolling pin in 2006, her goals were simple, she needed to raise funds to attend her church student convention and youth camp.
