Lucknowites are set to celebrate Independence Day in style. From cycle and bike rally, musical event, interactive session to offers of food and curated menu, a lot has been planned to make the day special.
HT City gives a peek into the host of things happening on the occasion.
Tasty options
Chef Avinash Kumar has curated a Azadi Ka Jashn brunch at Hotel Ramada in which dishes have been named as Kranti Ki Shuraat, Hum Hindustani, Yeh Gulistan Humara, The Kakori Kaand, 1857 ka Virodh, Adazi Ke Diwane will be served.
Chef Himani and Chef Bhaskar are doing an Dawat-e-Hind fest at Sassy Canteen where they have prepared Chicken Thalapakatti Biryani and Veg Dindigul Biryani using Kala Namak rice from Uttar Pradesh as an ode to the farmers.
