Life & LuxuryTravelFin! MagazineWhy this high-flying CEO chooses trains over planesHolly Lucas loves extravagant dining, a gold martini and running into old friends … and when she can, she avoids airports.Holly Lucas: “I travel mostly for work. It’s the most natural way to meet my collaborators and discover new talent.” Aug 14, 2026 – 5.00amHolly Lucas is the CEO of Bureau of Innovation, a curatorial platform for collectible design and art. She lives in Paris.Subscribe to gift this articleGift 5 articles to anyone you choose each month when you subscribe.Subscribe nowAlready a subscriber? Jill DupleixFood writerJill Dupleix is AFR Magazine's culinary editor.Latest In TravelFetching latest articles