A chef’s table is like getting a VIP seat inside the kitchen.
By
Marion Sitawa
Correspondent
Nation Media Group
It is usually obvious that the most exciting seat in a restaurant will be the one facing the plate. Now, in a growing number of fine-dining kitchens around the world, diners want to see what happens before the plate reaches the table. They want to feel the heat, movement and precision of the kitchen brought into the dining experience.
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