Catch up on global daily news
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Behind the scenes at The Economist
Why China’s Mixue Bingcheng is serving up beer
Catch up on global daily news
Compelling long reads
Tune into captivating conversations
Watch engaging short films
Behind the scenes at The Economist

The baijiu business is the latest to be struck by “involution”

China wants more healthy, clean and even foreign food

Western fast-food chains including McDonald's and KFC plan to open thousands of new outlets in China's smaller cities and rural…

Our weekly podcast on China. This week, why the country’s alcohol business is getting hammered

It’s hard for city diners to find the good life at a good price

A 21st-century test of a 19th-century observation