Brazil wants to position itself as a major cocoa producer and supply more beans to Switzerland. But it's a crowded market.
A farmer spreads cocoa beans to dry at a plantation in Agboville in the Agneby Tiassa region, Côte d’Ivoire.
The South American country hopes to expand its role as Swiss chocolate makers seek more resilient and diversified sources of cocoa.
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August 12, 2026 - 09:00
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