With food-safety concerns swirling, CAVA CEO Brett Schulman says the industry must hold suppliers to high standards and adhere to rock-solid safety protocols.
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A CAVA restaurant in Washington, D.C., on July 20. Photo: Kevin Carter/Getty Images
With food-safety concerns swirling, CAVA CEO Brett Schulman says the industry must hold suppliers to high standards and adhere to rock-solid safety protocols.
Why it matters: Recent outbreaks of salmonella and cyclospora have sickened thousands of Americans, calling attention to the vulnerability of the food supply chain.
Cava CFO Tricia Tolivar said the company has been able to create a "bridge" in the increasingly K-shaped economy.
Cava's AI-enabled systems, Cava Core and Cava Current, aim to personalize customer experiences and optimize restaurant operations.
The Mediterranean fast-casual chain also said sales are rebounding after a cyclospora outbreak briefly dented results
The company is investing up to $10 million in a food technology startup.
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