“I’m completely devastated by what’s happening to us,” said chef-owner Laurent Bernard, whose cafe in Robertson Quay has been a pioneer in the artisanal chocolate scene since it opened in 2006.
Dining
“I’m completely devastated by what’s happening to us,” said chef-owner Laurent Bernard, whose cafe in Robertson Quay has been a pioneer in the artisanal chocolate scene since it opened in 2006.
Chef-owner Laurent Bernard (left) is closing his famous Laurent Cafe & Chocolate Bar. (Photos: Laurent Bernard Chocolatier)
New: You can now listen to articles.
This audio is generated by an AI tool.
For years an Australian yardstick for high-end Middle-Eastern cuisine, Johnny Moubarak’s inventive bistro thrived across its…
Founders’ son Bryan Lee and family stunned by landlord’s decision to sell building, weighing options to reopen as tributes from…
The nostalgia-themed venue, known for recreating elements of old HDB life, will close on Jul 14.
Loss of former Hong Kong favourite after 41 years reminds food shops, restaurants and cafes that they must be sensitive to the…
The “level of violence and drugs (is) killing Melbourne”.
The historic chocolatier that inspired Roald Dahl and held two Royal Warrants closed its doors after facing significant…
Hong Kong’s hottest new openings, from caviar temple Tarte by RH to ode to Italian coastal cuisine Ponentino
