Experiences
Discovering Chengdu through whisky, Sichuan cuisine, lacquerware and pandas
From a malt whisky distillery near Mount Emei to refined Sichuan cooking, traditional lacquerware and panda conservation, a trip through Chengdu and its surrounds reveals the craftsmanship shaping this corner of China.
Across Chengdu and its surrounds, a culture of craftsmanship can be found in whisky-making, Sichuan cuisine, traditional lacquerware and panda conservation. (Photos: Toh Ee Ming)
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