Uh, I’m Pretty Sure People Would Know

New York Times Magazine story editor Willy Staley tried Sean O’Mara’s “Living Diet” (nothing but steak and fermented foods like sauerkraut) for a week:

To O’Mara, the diet is not just a temporary means of losing weight

but a way to eat for good. He has been doing it for 10 years, and

credits it with turning his life around. At one point in our