Jump to contentThank you for registeringPlease refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged inAllNewsSportCultureLifestyleChefs and BBQ pros have shared their top tips for grilling this summer (Alamy/PA)A clean barbecue is crucial for food safety and extending its lifespan, particularly during extended grilling seasons like the recent British summer. Avoid moisture inside the barbecue by closing lids or vents after cooking, and use scraping or brushing for internal cleaning rather than soap and water. Clean grill grates while hot to easily remove food debris, but a light oil coating can help protect them; for a deeper clean, wait until the grill is cold to scrape out the body. Adopt a top-down cleaning method, starting with the grates and working downwards, to effectively funnel grease and debris into the collection trap. Minimise the use of chemicals on internal surfaces; heat and scrubbing are generally sufficient, or opt for food-safe grill grate cleaners, as proper maintenance ensures the grill lasts for decades. In fullBarbecue guru explains how to clean your grill and why you must avoid using chemicalsMore bulletinsThank you for registeringPlease refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in
How to properly clean your BBQ grill, according to the experts
Jump to contentThank you for registeringPlease refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged inAllNewsSportCultureLifestyleChefs and BBQ pros have shared their top tips for grilling this summer (Alamy/PA)A clean barbecue is crucial for food safety and extending its lifespan, particularly during extended grilling seasons like the recent British summer. Avoid moisture inside the barbecue by closing lids or vents after cooking, and use scraping or brushing for internal cleaning rather than soap and water. Clean grill grates while hot to easily remove food debris, but a light oil coating can help protect them; for a deeper clean, wait until the grill is cold to scrape out the body. Adopt a top-down cleaning method, starting with the grates and working downwards, to effectively funnel grease and debris into the collection trap. Minimise the use of chemicals on internal surfaces; heat and scrubbing are generally sufficient, or opt for food-safe grill grate cleaners, as proper maintenance ensures the grill lasts for decades. In fullBarbecue guru explains how to clean your grill and why you must avoid using chemicalsMore bulletinsThank you for registeringPlease refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in
