An article from
Mondelēz International and Hershey are relying on innovation and sourcing diversification to shield themselves from volatility.
Published Aug. 3, 2026
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First published on
Mondelēz International and Hershey are relying on innovation and sourcing diversification to shield themselves from volatility.
An article from
Mondelēz International and Hershey are relying on innovation and sourcing diversification to shield themselves from volatility.
Published Aug. 3, 2026
Getty Images
First published on

Chocolate sellers' reluctance to cut consumer prices illustrates how corporate pricing decisions often work.

As costs and demand for chocolate rises – but cocoa yields fall – companies are innovating with surprising alternatives

“This change is not related to tariffs or trade policies. It reflects the reality of rising ingredient costs including the…

The Oreo and Ritz maker reported 100% certified sourcing for palm oil and cocoa.

Chocolate firms look to win shoppers back with premium products and social media trends after poor weather conditions, tariffs,…

Unpredictable cocoa markets have prompted some candy makers to rethink how they're sourcing chocolate.