Jump to contentThank you for registeringPlease refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged inAllNewsSportCultureLifestyleDine and Dash (Getty Images/iStockphoto)The Oyster Shack, a family-run restaurant in Bigbury, Devon, reported that a group of six diners left without paying a bill of almost £600 on 25 July. The party, comprising three men and three women, ordered several high-value items, including four £66 lobsters and a £120 fruits de mer platter. Restaurant owner Kieron Vanstone stated that attempts to contact the group via a booking phone number were unsuccessful, and Devon and Cornwall Police are currently investigating the alleged 'dine and dash' incident. The restaurant issued a public warning to other businesses, emphasising the significant financial loss and emotional distress such incidents cause for small independent establishments and their staff. This event highlights a growing national trend, with UKHospitality reporting that a third of operators have experienced 'dine and dash' incidents, and police data indicating only 3 per cent of over 2,100 reported cases resulted in charges over the past two years. In full‘Dine and dash’ customers walk out of family-run seafood restaurant after running up £600 billMore bulletinsThank you for registeringPlease refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in
Family-run restaurant issues warning after diners leave without paying £600 bill
Jump to contentThank you for registeringPlease refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged inAllNewsSportCultureLifestyleDine and Dash (Getty Images/iStockphoto)The Oyster Shack, a family-run restaurant in Bigbury, Devon, reported that a group of six diners left without paying a bill of almost £600 on 25 July. The party, comprising three men and three women, ordered several high-value items, including four £66 lobsters and a £120 fruits de mer platter. Restaurant owner Kieron Vanstone stated that attempts to contact the group via a booking phone number were unsuccessful, and Devon and Cornwall Police are currently investigating the alleged 'dine and dash' incident. The restaurant issued a public warning to other businesses, emphasising the significant financial loss and emotional distress such incidents cause for small independent establishments and their staff. This event highlights a growing national trend, with UKHospitality reporting that a third of operators have experienced 'dine and dash' incidents, and police data indicating only 3 per cent of over 2,100 reported cases resulted in charges over the past two years. In full‘Dine and dash’ customers walk out of family-run seafood restaurant after running up £600 billMore bulletinsThank you for registeringPlease refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in
