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Farmers urged to embrace resilient crops [File]
Local farmers have been urged to embrace climate-resilient crops such as sorghum to strengthen household food security while reducing the growing burden of diet-related diseases.
Experts say the drought-tolerant crop offers a sustainable solution to the challenges posed by climate change and poor nutrition.
The call was made by researchers from Rongo University during the recent Kisumu Agricultural Society of Kenya (ASK) Show at Mamboleo, where the institution showcased a range of climate-smart agricultural innovations.
