Roast beef is a good option when you want a proper Sunday lunch without spending as much as you would on a leg of lamb.
A classic roast beef recipe is a good option when you want a proper Sunday lunch without spending as much as you would on a leg of lamb.
Silverside is an affordable cut that can make an impressive roast for a family gathering, provided you take care not to overcook it.
The seasoning is kept simple with olive oil, black pepper, salt, garlic powder and onion powder.
The result is a savoury crust around tender slices of beef, ready to serve with roast potatoes, vegetables and gravy.
