Roast chicken the Cornish way (with a splash of cider), for a simple, lighter Sunday lunch
Roast chicken the Cornish way (with a splash of cider), for a simple, lighter Sunday lunch
R
oasting a whole chicken seems to be one of those things that works all year, whether with salad in the summer or as a part of a heavy roast in the chillier months. This is a Cornish riff on the French classic petits pois à la française, and a really simple, lighter alternative to a traditional Sunday lunch. Plus, braising vegetables really unlocks another level of sweetness.
Prep 15 min
Rest 1 hr
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