Crowne Plaza Dhaka Gulshan has launched a limited-time dinner experience curated by its newly appointed Executive Chef Mohamed Kassem, featuring dishes inspired by his international culinary career.
The hotel said Kassem's K(C)onspiracy will run from Jul 23 to Aug 2 at its signature restaurant, The Flair.
Chef Kassem has more than 18 years of experience with luxury hospitality brands including Hyatt, Kempinski, Hilton and IHG, it added.
Rather than focusing on a single cuisine, the dinner has been designed to reflect influences from West Asia, Europe, Asia and other regions, showcasing dishes that have shaped the chef's career.
The menu includes Australian Salt-Crusted Salmon, Traditional Egyptian Fatta with Whole Lamb, Hamam Mahshi (Stuffed Pigeon), Spanish Braised Beef Cheeks, Alexandrian Seafood Cream Soup, freshly prepared sushi, live charcoal-grilled Kofta Tarb, and the Egyptian dessert Om Ali, alongside a range of international dishes and desserts.
