A shift in my health changed how I cook — and led me to deeper flavor, new habits and a different kind of comfort
A shift in my health changed how I cook — and led me to deeper flavor, new habits and a different kind of comfort
Senior Food Editor
Published
March 25, 2026 10:30AM (EDT)
Lentil soup (Natalia Gdovskaia / Getty Images )
And other cozy skillet dinners for expensive times
The quiet relief of meals that require fewer decisions — and why that matters more than novelty
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Ihad a culinary revelation this week. I like to think I’m an egalitarian when it comes to food – I like beautiful, fancy…
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