Store-cupboard staples magically transform themselves into a warming autumnal meal
I
’ve been decluttering lately: throwing away or organising old cards, letters and photos, placing them in zipped folders and zapping them with labels made on my beloved Dymo. It’s given me such a great sense of freedom and clarity that I was thinking: I should do the same for my recipes. This one, for example, I would file under “magic”, because it comes together (mostly) from the store-cupboard, both in that easy way in which you throw things into a pot until they alchemise, but also because tahini and beans, together with a lemon, can, magically, become the most soothing antidote to cold weather.
Prep 15 min
Cook 40 min
