Lim's new food venture opens on Jul 29 at Ann Siang Hill, and will offer plated desserts a la carte in the evenings, and entremets for dine-in and takeaway in the daytime.
Dining
Lim's new food venture opens on Jul 29 at Ann Siang Hill, and will offer plated desserts a la carte in the evenings, and entremets for dine-in and takeaway in the daytime.
Dessert parlour Loulouca is pastry chef Louisa Lim's first solo venture. (Photo: Loulouca)
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