recipe
Bright grains, spiced chickpeas, fresh greens — a bowl that tastes like someone cared
Senior Food Editor
Published
January 13, 2026 10:30AM (EST)
Bright grains, spiced chickpeas, fresh greens — a bowl that tastes like someone cared
recipe
Bright grains, spiced chickpeas, fresh greens — a bowl that tastes like someone cared
Senior Food Editor
Published
January 13, 2026 10:30AM (EST)

From halloumi fries to crispy chicken, these hearty soups from Katrina Meynink have satisfying texture already built in.

Street-style chickpea breakfast bowls are a delicious, nutritious way to start your day

Heaven in a bowl: sweet-and-sour peanut with pasta, Burmese noodle soup with coconut, noodles and myriad garnishes, and an easy…

And other cozy skillet dinners for expensive times

With crisp feta, bacon, avocado and a runny yolk, it’s the meal I return to again and again

A shift in my health changed how I cook — and led me to deeper flavor, new habits and a different kind of comfort