Ranveer Brar's chicken popcorn recipe takes approximately 30 minutes to make. (@RanveerBrar/YouTube) Ranveer Brar's chicken popcorn recipe makes it easy to prepare the popular fast food at home to enjoy during the monsoon rain. Chicken popcorn is the favourite order of many at fast food joints, and celebrity chef and MasterChef India judge Ranveer Brar now makes it easy for us to prepare the dish at home with his simple recipe. Paired with a spicy mayonnaise dip, it is just comfort on a plate, particularly on rainy days.Also Read | Chef Sanjeev Kapoor shares sweet and spicy honey chilli baby corn recipe: See step-by-step preparationThe recipe takes approximately 30 minutes to make and serves two. The detailed steps to make the dish are presented as follows.Ingredients for chicken popcornFor marination3 Chicken breasts, cut into small cubesSalt to taste1½ tsp Degi red chilli powder¼ tsp Turmeric powder1 tsp Coriander powderA pinch of asafoetida1 tsp Vinegar1 tbsp Coriander leaves, chopped1 heaped tsp Ginger Garlic paste1 Egg white1 tbsp CornstarchFor coating1 cup Cornflakes, crumble⅓ cup Bread crumbOil for fryingFor dip4-5 Garlic cloves1 Green chilli, broken in half1 tbsp Coriander leaves2-3 tbsp Olive oil½ Cheese block, grated2 tbsp Mayonnaise1 tsp Black pepper powderFor garnishCoriander sprigLemon wedgeMethod of preparationFor marinationIn a large bowl, add chicken cubes, salt to taste, degi red chilli powder, turmeric powder, coriander powder, asafoetida, vinegar, coriander leaves and ginger garlic paste. Mix it well.Add egg white, cornstarch and mix everything well.For coatingIn another bowl, add cornflakes and crumb it well.Add bread crumbs and mix them well.One by one, coat the chicken cubes with the cornflakes crumb properly.For fryingHeat oil in a kadai, once it’s medium hot. Gently slide the pieces one after the other into the oil.Fry chicken popcorn in batches.Deep fry evenly till golden on medium flame.Drain and keep on an absorbent paper.Garnish it with a coriander sprig and lemon wedge.Serve hot with dip.For dipIn a bowl, add garlic, green chilli, coriander leaves, olive oil and blend it with the help of a blender.Transfer the mixture into another bowl, add mayonnaise, black pepper and mix it well.Note to readers: This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.This article is for informational purposes only.A culinary professional with 25+ years' experience in the field and more than 12 years in senior kitchen management positions, Ranveer Brar is an Indian celebrity chef, television personality, author, restaurateur, and actor. He's well-known for appearing on numerous TV shows and for his role as a former judge on MasterChef India.Debapriya Bhattacharya is a Content Producer at Hindustan Times. He started his career in 2022, working in newsrooms in beats like education, US news, trending stories, and entertainment. In his new role in the lifestyle desk, he seeks to deliver a balanced blend of research-driven reporting and creative storytelling from health and recipes to art and culture. Science, philosophy, food and pop culture are what pump his veins and help bring heart to his stories. Debapriya tries to see out subjects that will allow him and readers to explore new frontiers and improve the quality of life for all. The explorations can be both external and internal, as thoughts seek to be as chaotic as the greater universe. As a citizen of the world, Debapriya has been fascinated by the lives of people across the globe throughout time. His curiosity leads him to explore new linguistic and cultural landscapes to broaden his horizons and deepen his understanding of global narratives. Beyond the newsroom, Debapriya loves to participate in debate and theatre, spaces that he considers to be holy grounds for nuance and self-expression. A graduate from Ashutosh College, University of Calcutta, Debapriya completed his Master's degree from the same university in 2022. An ambiverted bibliophile, he loves his solitude as much as he adores stimulating conversations. And despite his reverence for tech, libraries continue to be his favourite place for research.Read MoreRecipeCelebrity ChefRanveer BrarFood RecipesSnacksCatch every big hit, every wicket with Crick-it, a one stop destination for Live Scores, Match Stats, Quizzes, Polls & much more. Explore now!.Catch your daily dose of Fashion, Taylor Swift, Health, Festivals, Travel, Relationship, Recipe and all the other Latest Lifestyle News on Hindustan Times Website and APPs.See Less