Ranveer Brar's easy cauliflower recipes are the best way to enjoy the vegetable during the monsoon season, whether as a snack or a meal. The incessant rain during monsoon often leaves us craving for something spicy. And celebrity chef and MasterChef India judge Ranveer Brar’s gobi 65 and manchurian recipes are the perfect dishes to satisfy that craving.Ranveer Brar's gobi 65 and manchurian recipes take approximately 35 minutes to make. (@RanveerBrar/YouTube)Also Read | Sanjeev Kapoor shares comforting chicken ramen bowl recipe perfect for rainy days: See step-by-step preparationThe recipes take approximately 35 minutes to prepare, and can serve two to four people. The detailed steps to make the dishes are presented as follows.IngredientsFor cleaning cauliflower1 medium Cauliflower, cut into small-sized floretsSalt as requiredWater as requiredFor coating1 tbsp Ginger garlic pasteSalt to taste2 tbsp Cornstarch1 tbsp Refined flourCleaned cauliflowerFor batter¼ cup Refined flour½ cup CornstarchSalt to taste⅓ cup WaterCoated cauliflowerFor gobi 651-2 tbsp Oil4 dry Kashmiri red chillies, chopped¼ tsp small Mustard seeds2-3 sprigs Curry leaves4 Green chillies (less spicy), roughly chopped4-5 Garlic cloves, slicedFried CauliflowerSalt to taste½ tsp Degi red chilli powderA pinch of Black peppercorns, crushed2 tsp Lemon juiceFor gobi manchurian1-2 tbsp Oil4 Garlic cloves, chopped1 inch Ginger, peeled, finely chopped2 tbsp tender Coriander stems with roots, finely chopped4 Green chillies (less spicy), chopped1 tbsp Light soy sauce1 tbsp Red chilli sauceLittle water2 tbsp Tomato ketchup½ tsp Sugar½ tbsp VinegarFried Cauliflower⅓ cup Spring onion, roughly chopped3 tbsp fresh Coriander leaves, roughly chopped½ tsp Black peppercorns, crushedOther ingredientsOil for fryingFor garnishFried Curry leavesLemon wedgeMethod of preparationFor cleaning cauliflowerIn a bowl, add cauliflower, salt to taste, water as required and leave it aside for a while.Strain the cauliflower and keep it aside for further use.For coatingIn a bowl, add cauliflower, ginger garlic paste, salt to taste, cornstarch, refined flour and dry coat it well.Keep it aside for further use.For batterIn a bowl, add refined flour, cornstarch, salt to taste, water and make a smooth batter.Add coated cauliflower and coat it well.Take a kadai, add oil. Once it’s hot, drop the coated cauliflower and fry until golden on a medium flame.Transfer it to an absorbent sheet and keep it aside for further use.For gobi 65In a wok, add oil. Once it’s hot, add dry Kashmiri red chillies and curry leaves, and let it splutter well.Add green chillies and garlic, and sauté for a minute.Add fried cauliflower, salt to taste, crushed black peppercorns, degi red chilli powder and toss it on high flames for a while.Finish it with lemon juice and mix it well.Transfer it to a serving dish, garnish it with fried curry leaves and a lemon wedge.Serve hot.For gobi manchurianIn the same wok, add oil. Once it’s hot, add garlic, ginger, tender coriander stems with roots, and green chillies, and sauté them on high heat.Add light soy sauce, red chilli sauce, a little water, tomato ketchup, sugar, and vinegar and give it a quick boil.Add fried cauliflower and toss it well.Finish it with spring onion, fresh coriander leaves, crushed black peppercorns, and give it a good toss.Transfer it to a serving dish and serve hot with schezwan chutney.Note to readers: This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.This article is for informational purposes only.Debapriya Bhattacharya is a Content Producer at Hindustan Times. He started his career in 2022, working in newsrooms in beats like education, US news, trending stories, and entertainment. In his new role in the lifestyle desk, he seeks to deliver a balanced blend of research-driven reporting and creative storytelling from health and recipes to art and culture. Science, philosophy, food and pop culture are what pump his veins and help bring heart to his stories. Debapriya tries to see out subjects that will allow him and readers to explore new frontiers and improve the quality of life for all. The explorations can be both external and internal, as thoughts seek to be as chaotic as the greater universe. As a citizen of the world, Debapriya has been fascinated by the lives of people across the globe throughout time. His curiosity leads him to explore new linguistic and cultural landscapes to broaden his horizons and deepen his understanding of global narratives. Beyond the newsroom, Debapriya loves to participate in debate and theatre, spaces that he considers to be holy grounds for nuance and self-expression. A graduate from Ashutosh College, University of Calcutta, Debapriya completed his Master's degree from the same university in 2022. An ambiverted bibliophile, he loves his solitude as much as he adores stimulating conversations. And despite his reverence for tech, libraries continue to be his favourite place for research.Read MoreRanveer BrarCelebrity ChefRecipeFood RecipesCatch every big hit, every wicket with Crick-it, a one stop destination for Live Scores, Match Stats, Quizzes, Polls & much more. Explore now!.Catch your daily dose of Fashion, Taylor Swift, Health, Festivals, Travel, Relationship, Recipe and all the other Latest Lifestyle News on Hindustan Times Website and APPs.See Less