Ranveer Brar shares how to make both veg and non-veg momos at home that are delectable yet easy to prepare. Momos are undoubtedly one of the most popular comfort foods across the country. It rises above distinctions such as veg and non-veg and adapts itself for people with different preferences, so that everyone can happily indulge themselves.Ranveer Brar shares easy momo recipe that can be prepared in 30 minutes. (@RanveerBrar/Instagram)Also Read | Chef Kunal Kapur shares rich and creamy chocolate banana mousse recipe: See step-by-step preparationCelebrity chef and MasterChef India judge Ranveer Brar shared his signature momo recipes on YouTube on April 24, making it easier for us to prepare the dish at home. He demonstrated how to make the dish the simple way without making any intricate folds, and showed both vegetarian and non-vegetarian variants of the dish.The veg momo is stuffed with paneer and corn, while the non-veg momo is loaded with chicken. Both variants can be prepared within 30 minutes. The detailed steps to make the dish, along with salad and chilli oil to serve with, are as follows.Preparing saladIngredients:2 medium Onions (sliced)⅓ cup Spring onion bulbs (roughly chopped)1 Garlic clove (grated)½ inch Ginger (peeled and grated)2 tsp Vinegar½ tsp Chilli flakes2 tsp SugarSalt to taste½ tbsp Oil1 tbsp Spring onion (finely chopped)1 tbsp fresh Coriander leaves (finely chopped)Method of preparation:In a bowl, add onions, spring onion bulbs, grated garlic, ginger, vinegar, chilli flakes, sugar, salt to taste, oil, spring onion, fresh coriander leaves and mix everything well.Keep it aside for further use.Preparing chilli oilIngredients:3-4 Dry Kashmiri red chillies (chopped)1 tbsp Chilli flakes1 tbsp Spring onion (finely chopped)1 tbsp fresh Coriander leaves (finely chopped)¾ cup Oil2 tsp Degi red chilli powder1-2 tbsp Vinegar1 Garlic clove (chopped)1 tbsp Dark soy sauceMethod of preparation:In a bowl, add chopped dry Kashmiri red chillies, chilli flakes, spring onion, fresh coriander leaves and mix well.In a pan, add oil. Once it’s moderately hot, add the prepared mixture and cook for three to four minutes on low flames.Add degi red chilli powder, vinegar, chopped garlic, dark soy sauce and cook for another two to three minutes or until it’s cooked.Preparing momo dough and sheetsIngredients:2 cups Refined flour1 tsp VinegarSalt to tasteWater as requiredMethod of preparation:In a bowl, add refined flour, vinegar, salt to taste, water as required and knead it into the semi-soft dough.Cover it with the damp cloth and leave it aside for a while.Take a small part of the dough, and with a rolling pin, flatten it into thin sheets.Cut out small circles from the sheet and keep them aside for further use.Preparing vegetable mixtureIngredients:3-4 Green chillies (less spicy and finely chopped)1 inch Ginger (peeled and finely chopped)½ cup fresh Coriander leaves (finely chopped)Method of preparation:In a bowl, add chopped green chillies, ginger, fresh coriander leaves and give it a good mix.Keep it aside for further use.Preparing paneer corn fillingIngredients:500 gms Paneer1 cup Sweet corn (paste)1 tbsp Chilli flakes½ quantity of Vegetables mixture1 tsp Red chilli sauce½ tsp SugarSalt to tasteMethod of preparation:In a bowl, add paneer, sweet corn paste, chilli flakes, prepared vegetable mixture, red chilli sauce, sugar, salt to taste and give it a good mix.Keep it aside for further use.Preparing chicken fillingIngredients:500 gms Chicken mince½ quantity of Vegetables mixture½ tbsp Black pepper powderSalt to tasteMethod of preparation:In a bowl, add chicken mince, prepared vegetable mixture, black pepper powder, salt to taste and give it a good mix.Keep it aside for further use.Preparing paneer-corn and chicken momosIngredients:Prepared rolled sheetsChicken fillingPaneer Corn filling1-2 tsp OilWaterFor garnishPrepared Chilli oilFresh Coriander leaves (chopped)Roasted Peanuts (crushed)Prepared SaladSweetcorn Kernels (boiled)Soy sauceWhite Sesame seedsCoriander sprigMethod of preparation:For chicken momoIn a pan, add prepared rolled sheets, add a spoonful of prepared chicken filling, and cover it with prepared rolled sheets.Add a splash of water, cover it with the lid and let it cook for 12-15 minutes on medium flames or until it’s cooked.Transfer it into the serving bowl, garnish it with prepared chilli oil, fresh coriander leaves, crushed roasted peanuts, prepared salad and coriander sprig.Serve hot.For paneer-corn momoIn a pan, add prepared rolled sheets, add a spoonful of prepared paneer corn filling, and cover it with prepared rolled sheets.Add a splash of water, cover it with the lid and let it cook for 12-15 minutes on medium flames or until it’s cooked.Transfer it into the serving bowl, garnish it with prepared chilli oil, fresh coriander leaves, crushed roasted peanuts, prepared salad, boiled sweetcorn kernels, white sesame seeds, soy sauce and coriander sprig.Serve hot.Note to readers: This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.This article is for informational purposes only.Debapriya Bhattacharya is a Content Producer at Hindustan Times. He started his career in 2022, working in newsrooms in beats like education, US news, trending stories, and entertainment. In his new role in the lifestyle desk, he seeks to deliver a balanced blend of research-driven reporting and creative storytelling from health and recipes to art and culture. Science, philosophy, food and pop culture are what pump his veins and help bring heart to his stories. Debapriya tries to see out subjects that will allow him and readers to explore new frontiers and improve the quality of life for all. The explorations can be both external and internal, as thoughts seek to be as chaotic as the greater universe. As a citizen of the world, Debapriya has been fascinated by the lives of people across the globe throughout time. His curiosity leads him to explore new linguistic and cultural landscapes to broaden his horizons and deepen his understanding of global narratives. Beyond the newsroom, Debapriya loves to participate in debate and theatre, spaces that he considers to be holy grounds for nuance and self-expression. A graduate from Ashutosh College, University of Calcutta, Debapriya completed his Master's degree from the same university in 2022. An ambiverted bibliophile, he loves his solitude as much as he adores stimulating conversations. And despite his reverence for tech, libraries continue to be his favourite place for research.Read MoreRanveer BrarRecipeFood RecipesCatch every big hit, every wicket with Crick-it, a one stop destination for Live Scores, Match Stats, Quizzes, Polls & much more. Explore now!.Catch your daily dose of Fashion, Taylor Swift, Health, Festivals, Travel, Relationship, Recipe and all the other Latest Lifestyle News on Hindustan Times Website and APPs.See Less