When healthy food becomes unaffordable, households shift toward cheaper nutrient-poor foods increasing risk of diabetes, hypertension and childhood stunting.
By
Linet Owoko
Correspondent
Nation Media Group
The cost of a healthy plate of food in Kenya has risen by 75.79 percent over the past eight years, new data from a group of United Nations agencies shows, pushing nutritious meals further out of reach for over 43 million Kenyans even as the country's food insecurity crisis persists.
U.N. report charts rising cost of a healthy diet for billions of poor - UPI.com
‘Almost one in three people cannot afford a healthy diet’, UN warns
Quasi uno su tre non può permettersi una dieta sana, avverte l'ONU
Nigeria: Child malnutrition worsens as cost of living climbs | Africanews
UNITED NATIONS, July 16 — The cost of a healthy diet has increased 25 per cent in the past five years, putting it out of reach…
The cost of a healthy diet has increased 25 percent in the past five years, putting it out of reach for one-third of the global…
The cost of a healthy diet rose significantly since 2021 but the number of people unable to afford it declined to 2.69 billion, a…
Almost 2.7 billion people worldwide cannot afford a healthy diet.
Despite the moderation in inflation rate reported by the National Bureau of Statistics, NBS, the financial burden of feeding on…
Nearly three billion people globally are unable to afford a healthy diet, as the cost of eating healthy has spiked in recent…
