Simple, affordable and packed with flavour: Try this fresh mealie izinkobe recipe.
When fresh mealies are in season, there's nothing quite like a pot of homemade izinkobe simmering on the stove.
This comforting South African favourite combines sweet, juicy corn with tender sugar beans to create a wholesome meal that has been enjoyed by generations of families.
While traditional izinkobe is made using dried maize kernels, many households prepare a quicker version with fresh mealies.
The result is a delicious balance of sweet corn and creamy beans, creating a hearty dish that is perfect for lunch or supper.
