This homemade South African vegetable atchar recipe is surprisingly simple to make.
There is usually a jar of atchar tucked away somewhere in a South African kitchen.
It is the finishing touch on a boerewors roll fresh off the braai, the perfect partner for braai meat, and the spoonful that brings a hearty stew to life.
This homemade South African vegetable atchar recipe is surprisingly simple to make and lets you adjust the heat and tanginess to suit your own taste.
Unlike mango atchar, this version makes the most of colourful everyday vegetables.
