Foodwize, founded by Srijata Sengupta and Priya Joshi, is a Bengaluru-based social enterprise that helps people build a healthier relationship with food while creating more sustainable food systems.
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How vegan food went from niche to India's newest comfort cuisine
Food giants focus on the fine print to serve you right
India’s food processing sector a US $600 billion opportunity by 2030; Quick Commerce a game changer: Deloitte–FICCI
WISEcode® Sets Out to Transform the Food Industry, Ushering In the Era of FoodTruth™
From tailoring units and pickle businesses to local canteens, women across India are building sustainable enterprises through…
On small farms in Marathwada, women farmers are redefining what sustainable agriculture looks like through Bayer’s Food Value…
A Pune-based startup is quietly helping India’s new-age food brands scale from homemade recipes to commercially successful…
Social media influencers are urging consumers to read labels and pushing traditional companies to make healthier products or risk…
In this photo essay, we feature highlights from the three-day World of Hospitality Expo in Bengaluru.
