Foodwize, founded by Srijata Sengupta and Priya Joshi, is a Bengaluru-based social enterprise that helps people build a healthier relationship with food while creating more sustainable food systems.
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Foodwize's B2B segment, Foodwize Ignite, helps chefs, hospitality professionals, and businesses embed sustainability into their…
WISEcode® Sets Out to Transform the Food Industry, Ushering In the Era of FoodTruth™
From tailoring units and pickle businesses to local canteens, women across India are building sustainable enterprises through…
On small farms in Marathwada, women farmers are redefining what sustainable agriculture looks like through Bayer’s Food Value…
This article is authored by Pallavi Sinha, managing director, Adya Organics.
A Pune-based startup is quietly helping India’s new-age food brands scale from homemade recipes to commercially successful…
How vegan food went from niche to India's newest comfort cuisine
Food giants focus on the fine print to serve you right
India’s food processing sector a US $600 billion opportunity by 2030; Quick Commerce a game changer: Deloitte–FICCI
The governance behind better nutrition
