Lin Heung Lau, one of Hong Kong’s oldest dim sum restaurants, has boosted its business by 20 per cent despite mounting challenges facing the city’s Chinese eateries.
Asia
Lin Heung Lau, one of Hong Kong’s oldest dim sum restaurants, has boosted its business by 20 per cent despite mounting challenges facing the city’s Chinese eateries.
Football fans watching a World Cup match at dim sum institution Lin Heung Lau in Hong Kong on Jul 12, 2026. (Photo: CNA/Jiaxin Lu)
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Lin Heung Lau’s branch in Sheung Wan has become one of the city’s most unlikely venues for catching the football.
The reopened seafood restaurant has turned early morning World Cup kick-offs into a before-work draw and has plans for further…
Lan Kwai Fong Group chairman Allan Zeman says business ‘up 60 to 70 per cent’ in nightlife district and set to get ‘crazier’ for…
World Cup, jointly hosted by Canada, Mexico and US, kicked off on Thursday, with the final scheduled for July 20, Hong Kong time.
At Lin Heung Lau teahouse in Sheung Wan, thunderous applause and roars erupted when the Japanese team scored.
On a recent late night in Nanjing, Jiangsu province, the sound of sizzling skewers and clinking glasses filled a Baoji barbecue…
