Need to know
Indonesia’s culinary heritage was shaped by centuries of cultural exchange through the historic spice trade.
Indonesian cuisine is deeply connected to local culture, from rendang to UNESCO-recognized jamu.
The Wonderful Indonesia Gastronomy Program showcases Indonesia’s rise as a global gastronomy destination through curated dining experiences.
Long before modern tourism emerged in Indonesia, the archipelago drew merchants and travelers from across Asia, the Middle East, and Europe in search of cloves, nutmeg, pepper, and other prized spices, creating centuries of cultural exchange that shaped the country’s diverse culinary heritage.
