These pancakes are fluffy, moist, and delicious, and best of all, they’re healthy! Made with ripe bananas, whole wheat flour, and no added sugar, they’re a guilt-free breakfast option.Total Time: 30 minutesPrep Time: 10 minutesCook Time: 20 minutesIngredients:2 ripe bananas2 eggs1 teaspoon vanilla extract½ cup quick-cook oats1 teaspoon cinnamonPreparation:Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined, then mix in oats and cinnamon.Heat a skillet to medium and add in a scoop* of the pancake batter. Smooth out to form an even layer. Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1-2 minutes.Garnish your pancakes with your favorite toppings! We used banana slices, chopped walnuts & maple syrup.*Note: Use ½ cup (65) for scooping the batter to yield 4 thicker pancakes; Use ⅓ cup (40 g) to yield 6 smaller pancakes.Enjoy!Nutrition Info:Calories: 179 caloriesCarbohydrate Content: 31 gramsFat Content: 3 gramsFiber Content: 4 gramsProtein Content: 6 gramsSugar Content: 10 gramsTrending In Food & DrinkMore In Life