Summer is the best time to be enjoying fresh berries and cool caprese salads with a sprinkling of fresh basil, preferably poolside.
But this summer, with cases of diarrhea caused by a microscopic parasite called cyclospora climbing across several states, you may want to take extra care with how you prepare your produce and where you swim.
The epicenter of an outbreak is Michigan, where more than 1,200 people have fallen ill. Ohio has also seen nearly 200 cases. Other states, including New York, Illinois, Indiana, North Carolina, and Texas have also reported a jump in cases, although it’s not clear whether they’re all part of the same outbreak. More than 40 people have been hospitalized.
While it’s not likely to kill you, cyclosporiasis, by all accounts, is not something you want to deal with. The watery diarrhea, cramping and bloating it causes can quickly leave you dehydrated and even land you in the hospital.
“If you get norovirus or something, you might have a rough 24 or 48 hours, but people with this parasite can be sick for weeks or sometimes even months with a sort of relapsing pattern, and so that can really wear down your body,” said Dr. Caitlin Rivers, an epidemiologist and senior scholar at the Johns Hopkins Center for Health Security. She recently wrote about the outbreak in her “Force of Infection” newsletter.
