A trio of Philadelphia-based chefs share recipes for foods in which blossoms are more than mere garnish.
The Summer Entertaining Issue
A trio of Philadelphia-based chefs share recipes for foods in which blossoms are more than mere garnish.
The chef Rhonda Saltzman, of the Philadelphia bakery Second Daughter, applies a medley of edible flowers to a challah doughnut.Credit...By Hannah Yoon
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By Luke Fortney
Summer dining? Just add petals
Monsoon brings a unique set of flavors and experiences, especially with edible flowers
Elderflower is a versatile ingredient that can elevate your springtime dishes with its delicate floral flavor
Sunflower petals are not just beautiful, they are also edible and nutritious
Often overlooked in the kitchen, banana blossoms are a versatile ingredient that can elevate your meals
Jasmine flowers are known for their delicate fragrance and subtle flavor, which can elevate a range of desserts
