Tomato, soy, bacon and crisp greens turn rice noodles into a cool, savory summer lunch
recipe
Tomato, soy, bacon and crisp greens turn rice noodles into a cool, savory summer lunch
Senior Food Editor
Published
July 8, 2026 1:10AM (EDT)
From cold tomato noodles slicked with chilli oil to crunchy smacked cucumber and silky spinach with tofu sauce, BAO’s co-founder…
This cool summer dish can be easily enhanced with a range of store-cupboard staples
Perfect for summer dining, these cooling bowlfuls will quench both appetite and thirst
Read this before you pour it down the drain
Cold grated tomatoes top crisp sourdough brushed with browned-miso butter for a simple peak-summer meal
You’ll be surprised how easy it is to make your own chilli crisp oil, and then how quickly this noodle dish comes together
