Perfect for summer dining, these cooling bowlfuls will quench both appetite and thirst
W
hen the thought of eating hot meals seems unbearable, chilled soups will help you beat the heat. Today’s ones are cooling, nourishing, hydrating and a little more fortifying than the usual chop-and-blitz raw soups such as gazpacho. As much as I love those, sometimes I want something I can get my teeth into; something with the satisfying chew of cold noodles, or a crunchy or herbaceous topping. These are perfect for dining al fresco, or to pour into jars and take along to a picnic.
This silky soup (pictured top), thickened with gram flour, gets its mellowness from sweet, comforting coconut yoghurt.
Prep 15 min
