The humble two-minute noodles get a delicious gourmet makeover.
For many South Africans, two-minute noodles are more than just a quick meal. They are the late-night dinner after a long shift, the budget-friendly lunch that stretches to payday, or the easy comfort food that has found a place in countless kitchen cupboards.
While they have earned a reputation for being simple and convenient, home cooks are discovering that the humble packet of noodles can be transformed into something far more satisfying with just a handful of everyday ingredients.
Cook the noodles according to the packet instructions, slightly undercooking them. Drain if necessary.
Heat the oil in a frying pan and cook the spring onion, garlic and ginger until fragrant.
