Korean-inspired mince is cooked in a sticky, savoury sauce made with ingredients like soy sauce, garlic, ginger and a touch of sweetness, then spooned over fluffy rice.
There’s a reason beef mince is always one of the first things tossed into the trolley. It’s affordable, stretches far, cooks quickly and can turn into dinner with very little effort.
But somewhere between spaghetti bolognese, cottage pie and mince curry stuffed into a vetkoek, most of us fall into the same routine week after week.
The problem isn’t mince itself. It’s that we forget just how many directions it can go in.
With a few pantry staples and a little inspiration, that humble pack of mince can become something crispy, saucy, spicy or seriously comforting without feeling like the same meal reheated in a different form.
