Close up of a small spider
(Image credit: Shutterstock)
Every summer, as temperatures soar and windows crack open for cooler night air, spiders start making their way inside. While most people rush to buy pricey chemical pest sprays or essential oil diffusers, I've relied on the same zero-cost trick for years: citrus peels.I save the skins whenever I use lemons, limes, or oranges for cooking or drinks, then use them to spider-proof my entire home. It works better than anything I've ever bought, it costs nothing, and it actually makes my home smell fresher.Here's exactly how to do it to get the best results, and enjoy a spider-free home this summer.
1. Prep your peels
Save citrus peels whenever you use lemons, limes, or oranges. The key is preparing them correctly so you deter spiders without accidentally inviting ants inside. Give each peel a quick rinse under cold water first. This removes any sticky, sugary fruit juice that ants find irresistible. You want the citrus oil, not the residue.I keep a small container on my kitchen counter during summer and toss peels in as I use them. By the end of the week, I have enough to treat my entire home.
