RIYADH: The Culinary Arts Academic Program has returned this month to equip Saudis with industry-ready skills while creating sustainable career opportunities in one of the Kingdom’s fastest-growing cultural sectors, according to the CEO of the Culinary Arts Commission.
Speaking to Arab News, Mayada Badr said: “The program provides clear pathways to employment that support the development of sustainable career opportunities for graduates.”
The program is being implemented in collaboration with Prince Muqrin University, King Khalid University, Prince Sattam bin Abdulaziz University, Umm Al-Qura University, Batterjee Medical College, and the Saudi Culinary Arts Academy.
The initiative is designed to align with labor market needs while investing in Saudi talent.
Badr added: “The program contributes to strengthening national identity by investing in Saudi talent and equipping it to advance the culinary arts sector as one of the Kingdom’s promising cultural and economic domains.”
