By Zheng Caixiong in Foshan, Guangdong province |
chinadaily.com.cn |
In a factory in Foshan city, Guangdong province, more than 2.5 trillion soybeans are being selected annually via an artificial intelligence bean face recognition system in its workshops.
Huang Shuliang, chief digital intelligence engineer of Haitian Flavoring and Food Co Ltd, said the AI bean face recognition technology ensures that only good quality soybeans are used to produce soy sauce, further ensuring the quality of products.
Meanwhile, the AI electronic nose has now realized the digital inheritance of veteran artisans' sensory experience by establishing an aroma metabolomics spectral library, Huang said.
