Ready to indulge? Try making these delightful cheese muffins today and savour a bite of homemade goodness that’s sure to bring a smile to your face.
Quick Cheese Muffins
1/4 cup butter, melted
200ml milk
1 large egg room temperature
1 1/2 cup self-raising flour
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Don’t pour it down the sink. This subtly tangy liquid is naturally acidic, adding flavour and fluffiness to your baking
A quick five-minute breakfast can be a game-changer for those busy mornings
