Faced with customers who owe money, shrinking sales and a looming lease deadline, Joey Low refuses to let her father’s roast meat business fold. On The Red Dot finds out what it takes to sustain a legacy under strain.
CNA Insider
Faced with customers who owe money, shrinking sales and a looming lease deadline, Joey Low refuses to let her father’s roast meat business fold. On The Red Dot finds out what it takes to sustain a legacy under strain.
Joey Low, 29, is carrying on the legacy of her father, uncle and grandfather, who founded Hup Cheong Roasted Food in 1985.
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