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The spritz is looking a little less orange these days.
The big picture: Although Aperol spritz remains a warm-weather staple, the pale green Hugo spritz — typically made with Prosecco, elderflower liqueur and soda water with mint and lime for garnish — is emerging as a major summer cocktail.
By the numbers: The search term "how to make a hugo spritz at home" spiked 2,200% in the last month, according to Google Trends data shared with Axios.
