Dishes presented at the ongoing Kashmiri food festival at Novotel Varun Beach in Visakhapatnam.
| Photo Credit: KR DEEPAK
Kashmiri cuisine is often described as aromatic rather than fiery, and that philosophy comes through at Dawat-E-Wazwan, the ongoing food festival at Zaffran restaurant at Novotel Visakhapatnam Varun Beach. Curated by chefs Rehman and Abdul, the festival presents a selection of dishes from the Valley’s celebrated Wazwan tradition.The festival introduces Kashmiri food to those looking for something beyond familiar restaurant fare. The menu features a balanced mix of vegetarian and non-vegetarian dishes, with enough variety to sample the cuisine’s signature flavours.
Mutton seekh kebab at the ongoing Kashmiri food festival at Novotel Varun Beach in Visakhapatnam. Photo: K R Deepak
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